Amount of Vitamin D (D2 + D3) in Snacks, pretzels, hard, plain, salted

Snacks

In 100 g (Grams) of Snacks, pretzels, hard, plain, salted there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Snacks, pretzels, hard, plain, salted.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Snacks, pretzels, hard, plain, salted

Snacks, pretzels, hard, plain, salted is a type of Snacks. The most significant nutrients in Snacks, pretzels, hard, plain, salted are listed below.

Water 3.13 g 3.13%
Energy (calorie) 384 kcal
Energy (joule) 1608 kJ
Protein 10.04 g 10.04%
Total lipid (fat) 2.93 g 2.93%
Ash 3.51 g 3.51%
Carbohydrate, by difference 80.39 g 80.39%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 2.21 g 2.21%
Glucose (dextrose) 0.69 g 0.69%
Fructose 0.31 g 0.31%
Maltose 1.11 g 1.11%
Galactose 0 g
Starch 72.58 g 72.58%
Calcium, Ca 27 mg 0.03%
Iron, Fe 4.58 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 128 mg 0.13%
Potassium, K 223 mg 0.22%
Sodium, Na 1240 mg 1.24%

Nutrients in Snacks, pretzels, hard, plain, salted